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Quality Manager

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Mark Wilson
+353 86 0449473
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Quality Manager

Exiting opportunity for a Quality professional with a background working in Dairy/Food Manufacturing available with a renowned company in North Cork. This is an ideal opportunity for an existing manager or Quality Specialist to step into a manager role. This is an onsite position.

Key Responsibilities:

  • Maintain all relevant quality accreditations for the powder department
  • Manage operations in a manner which adheres and complies with current BRC, DAFM and customer standards at all times 
  • Support and drive the Quality agenda and build strong working relationships with all other Departments 
  • Develop and implement a Critical Food Safety Risk Assessment process 
  • Assist in maintaining our TACCP/VACCP risk assessment programme
  • Capture and ensure all non-conformances are dealt with expediently with all root cause actions closed out and projects initiated as required
  • Ensure all customer complaints and non-conformances are effectively recorded/actioned/closed
  • Implement and manage the Quality Management System, generating and approving relevant GMP documentation, and managing risks, quality events, and CAPAs
  • Manage specifications for all products and implement a regular monitoring schedule flow with all stakeholders to review all products against specification
  • Prepare/manage and conduct all internal audits
  • Manage and ensure diligent product traceability, laboratory testing programs and product testing 
  • Work closely with Commercial and Plant Operations teams in the areas of quality program management, inspection coordination and testing requirements
  • Implement and manage all necessary internal quality assurance systems and infrastructure to support company growth
  • Develop employees through training, monitoring, and mentoring

Key Requirements:

  • Minimum 3rd level degree in a science-based discipline.
  • Minimum of 2- 5 years Quality / Technical Management experience in a food manufacturing environment. 
  • Knowledge and experience implementing Quality Systems, BRC Global Food Safety Standard.
  • Strong knowledge of HACCP, TACCP, VACCP and Food Fraud 
  • Strong regulatory knowledge for both product and process
  • Quality risk-based thinking and decision-making ability

For further information on this role in please contact Mark Wilson on 0860449473 or email

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Data can only be transferred outside of the EEA on the basis of standards contractual clauses, to a country for whom an adequacy decision has been given by the European Commission or where the express permission of the data subject has been given. You have supplied us with your personal data in the process of applying for a position. Our client company may have personnel outside of the EEA who will review you data. We will apply the appropriate criteria in respect of the data transfer depending on the location of those personnel.

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